Dutch cheeses, such as Gouda, Maasdam, Edam, smoked cheese are worldwide known and offcourse available at van Breukelen Kaas.

There are still a lot of cheeses to discover in The Netherlands. Every region has its own specialties, all with their own origin, recipe and character.

A special place in our heart has been reserved for the real farmer’s cheeses. This cheese is produced daily on the farm itself according a traditional way with pure and daily fresh milk of their own cow’s.

Imported cheeses is the collective name for all cheeses produced outside The Netherlands. We also have a large assortment of European cheeses, divided in various product groups.

Delicious salads for a buffet or to put on a piece of French bread or toast. Filled dates and olives, fig- and dates bread, Kletzenbrood (bread), various nuts and subtropical fruits.